Here are the first videos with Ale, my new tango teacher. He’s a really good teacher as well as lots of fun, and I’m learning a lot of new things from him. He was very into this video, and he wore his white tango shoes and his milonga hairstyle for the occasion! We made two videos, one tango and one milonga.
There are many famous, classic tango orchestras, each with its own distinctive style. My favourite is Carlos Di Sarli, known as El Señor de Tango—the Gentleman of Tango. His music is lush and romantic, and we danced the first video to my favourite of his songs, Indio Manso.
There are three variations on tango: tango, vals and milonga. Vals is a tango version of the waltz, danced to kind of waltz music but in tango embrace and with tango steps. Personally, I don’t like it much, preferring the other two. While tango tends to be either melancholy or romantic, or a combination of the two, milonga is a faster rhythm, kind of tricky steps and it’s upbeat and fun.
I think you’ll see the difference between the two—I hope you enjoy them. (Ale would love to have your comments!)


It’s in a different place from before, and although it’s quite a small space, it’s very nice. Julia, the woman who runs it, likes to have theme nights from time to time, and last night it was Charleston. We were supposed to wear fringes if we had them—and I did! I have a great red and black skirt with black fringes on it that Venetia gave me. She bought it in Spain and although she wore it occasionally, she wasn’t that keen on it. I asked if I could borrow it for the milonga, and she said I might as well keep it! Venetia also gave me this lovely black and red shawl for Christmas one year that she bought in Spain—and that has fringe too. I didn’t actually need the shawl as it was quite warm in the milonga, but I’ll be sure to use it another night because it’s beautiful.
This morning’s BA Times had a story that lit up my day, so I thought I’d share it with you. As you know from my constant complaining, the tango scene in Buenos Aires has been shut down for 18 months because of the plague. Now, the milongas are opening up just in time for the arrival of spring. Here’s the complete text of this morning’s report.


Last night at my virtual writers’ group meeting, one of the prompts was, “What is the thing I missed most during the pandemia, and what will it be like when I get it back?”